Native to several Indonesian islands, this spice is warm and known for its aroma and flavor. And can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings and custards.
|Varieties||Specification||Origin||Packaging||Loadibility /FT 20|
|With shell / without shell /Broken||Reddish brown,
Moisture 7% max
|India, Indonesia||25/ 50 Kgs Jute Bags or PP Bags||10 MT|
India & Indonesia