BLACK EYED BEANS
Black Eyed beans or black eyed peas get their name from the characteristic black-eye like dot found on the beans. The black eyed beans are popular for their sweet taste, smooth texture and extensive use in various cuisines.
Butter bean is commonly known as lima bean, while scientifically it is known as Phaseolus lunatus. It belongs to the legume family and is popular for its buttery taste. It is rich source to nutrients like fiber, folate, iron, Vitamin B1 and much more.
Chickpeas are valued for its high fibre and protein content. Part of legume family, chickpea is one of the earliest cultivated pulses and is mainly grown in the Middle East region. Chickpeas are popular as garbanzo bean in Spain, ceci beans in Italy and as Bengal gram in India.
Green lentils have a higher concentration of fibre content which helps in lowering cholesterol, preventing constipation, reducing risk of heart diseases etc. Ametheus Commodities (P) Ltd. exports the whole seed variety of green lentils as per the customer requirements.
Green moong is known by diverse names which include moong beans, green gram and golden gram. Ametheus Commodities (P) Ltd. offers a whole range of green moong varieties which includes Pede, Annyar, Taungu Shwewar and Pahkokku.
Green and yellow peas are both part of the legume family. The green peas are known as the powerhouse of vitamins. The yellow peas on the other hand are popular for their versatility in providing nourishment.
Bamboo beans are also known as peyin bean. Sun Impex is known for the quality standards it offers as a popular exporter of bamboo beans. You can rely on us for the supply of bamboo beans which is available in packaging types clients want.
RED KIDNEY BEANS
Counted as one of the most common variety of beans, Red kidney beans are also known as red beans. They have become an integral part of many cuisines around the world and are preferred for their savoury taste.
Soya bean is a complete storehouse of proteins and offers many health benefits. It is used in many traditional cuisines and also used for extracting numerous products like soya bean oil, flour, soy milk etc.