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PROCESSED PULSES

Processed dal are obtained from raw pulses after sorting, cleaning, conditioning, grading, bagging and sometimes dehusking and splitting them. Ametheus Commdities (P) Ltd. is one of the prominent pulses suppliers for wholesalers and retailers. We offer hygienically cleaned, sortexed quality processed pulses that are prepared using best technology. The ready-to-cook utility of processed dal makes them ideal for use in various food preparations.

TOOR DAL

Toor-Dal-Main

Toor Dal or huskless split pigeon peas are perennial legumes. It is in fact a common food grain used widely in Asia, Africa and Latin America. They are cultivated in tropical and semitropical regions of the world as sole or as intermixed crop with cereals.

URAD DAL CHILKA

uRAD-DAL-CHILKA

Urad dal chilka, also known as black matpe with husk split or split black gram is a lentil that has been split with outer black skin intact. Split black gram with visible creamy white interiors is easier to cook in comparison to whole urad pulse.

URAD DAL

uRAD-DAL

Urad dal is commercially called as black matpe huskless split or white lentil. The pulse is split and skinned to remove the outer black layer. Split urad dal is a little bland in taste and the flavour is not as strong as that of urad dal. This pulse is extensively used in the culinary preparation of variety of Asian dishes.

URAD DAL GOTA

urad-dal-gota

Ametheus offers premium quality urad dal gota or black matpe huskless without split. Black matpe whole, cultivated using best farming methods in Myanmar, is sourced by Ametheus and processed further into urad dal gota (huskless) using industry’s finest standards.

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CHANA DAL

Chanadal

Ametheus offers quality chana dal in huskless split for Kabuli and Desi Chickpea varieties. Split chana dal is a staple of Asian households and obtained by removing the outer layer of chickpeas that are further split. Easy to digest, this yellow pulse is nutritious, high in fibre and low in glycaemic content.

VAAL DAL

vAAL-dAL

Lablab bean is a legume that is extensively grown in Asian and African regions. Lablab bean are known by other names like hyacinth bean, dolichos bean, seim bean, chicharo, Indian bean and Australian pea. Part of the bean species, lablab bean belongs to Fabaceae family.

MOONG DAL

MOONG-DAL

Ametheus offers moong dal or GMB huskless split moong bean in three sizes which includes bold, medium and small sizes. It is also known as huskless split green gram or split green gram skinless. The highly nutritious pulse has mustard to off-white coloured grains.

MOONG DAL CHILKA

mOONG-CHILKA

Moong dal chilka or the split green mung are processed from green mung whole. It comes with olive green outer layer. Split mung beans reveal the soft textured, sweet flavoured and off-white interiors. This pulse is popular in Asian culinary preparations as it is easy to cook and digest.

LENTIL SPLIT DAL

lENTIL-SPILT-DAL

Lentil split dal comes in different varieties and colours which include red, green, yellow and brown. Unlike beans, split lentils are easy to prepare and take considerably less time to cook. Lentil split dal is basically part of legume family and is grown for its lens shaped seeds.

LENTIL FOOTBALL QUALITY

They are cultivated and processed under strict industrial standards. Lentils belong to the legume family and are found in many varieties and colours. About 3-4 lens shaped seeds which are storehouse of proteins and carbohydrates are encased within the pods. The football lentils are those lentils which have been processed in the mills and dehusked to remove the outer layer

SPLIT YELLOW PEAS

SPLIT-YELLOW-PEAS

Split yellow peas are obtained from dried, peeled and split pod fruits of Pisum sativum (commonly known as peas). The splitting of peas help in reducing the cooking time and is done either manually or through mechanical separators. The split yellow pea is consumed as a natural source of proteins and has highest amount of fibre.